Lemon Curd Tea Tarts Recipe
Lemon Curd filling a tart is elegant for a Bridal Tea Party or just on a tray for a shower or wedding. There is a dab of whipped cream on the top. T
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Cooking tools:
- Tart pan
- Cookie cutter
- Muffin tin
- Oven
- Stove
- Saucepan
- Wooden spoon
- Whisk
- Mixing bowl
- Airtight container
- Refrigerator
Ingredients
- 1 pastry for single-crust pie
- 1 1/2 cups sugar
- 3/4 cup butter
- 2 teaspoons grated lemon peel
- 1/2 cup lemon juice
- 4 eggs (well beaten)
- whipped cream
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