Deviled egg tulips – fun for Easter brunch
These deviled egg tulips are super fun for Easter brunch. Coloring the eggs makes the table extra cheerful, but you can also leave them white.
Ingredients
- 10 eggs
- 3 tablespoons plain cream cheese
- 1 teaspoon mustard
- 0.5 teaspoon paprika powder
- pepper and salt to taste
- 250 ml beet juice or red food coloring (optional)
- 5 spring onions
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