Twisted Cheese, Artichoke and Sundried Tomato Appetizer - I Feel Like Cooking

Ingredients

• 1 package Pepperidge Farm Puff Pastry Sheets (2 to a box)
• 1 3.5 oz container herbed goat cheese spread (I used Alouette)
• 1/3 C sundried tomatoes in oil, chopped
• Large handful of fresh basil, julienned
• About 2/3rds of a 14 ounce can of artichoke hearts drained and chopped.
• Drizzle of a sweet balsamic vinegar, like fig or cranberry flavored, about 2 T
• 1 egg beaten
• Flour to dust surface and a little butter to great sheet pan