Artichoke & Cheese Tarts - Pepperidge Farm
Artichoke & cheese tarts made with Pepperidge Farm puff pastry sheets. Perfect for parties, easy to prepare, serves 40.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pepperidgefarm.com.
Ingredients
- 1 package (8 ounces) cream cheese, softened
- 1 cup shredded mozzarella cheese(about 4 ounces)
- 1 cup freshly grated Parmesan cheese(about 4 ounces)
- 1 can artichoke hearts, drained and chopped
- 1/2 cup diced roasted red bell pepper
- 1/4 cup chopped fresh parsley
- 1 package (17.3 ounces) Pepperidge Farm® Puff Pastry Sheets, thawed
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