Artichoke, Caper, & Parmesan Puff Pastry Tart - I Feel Like Cooking
Quick Appetizer that is Everyone's Favorite! | Serves 4
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Ingredients
- 1 sheet puff pastry, thawed and rolled into a 10” by 12” rectangle
- 4 T light olive oil, divided
- 1/3 sweet white onion sliced thinly
- 1 ½ C chopped canned artichoke hearts
- 2 T bottled capers
- ½ C finely grated parmigiana Reggiano
- 1 t dried chili flakes
- Parsley to garnish.
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