Lebanese Chickpea Flatbread | Chopped
Chickpea flour batter cooked into a tender, savory flatbread with cumin and herbs.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chopped.com.
Ingredients
- 2 cups chickpea flour
- 2 cups water
- 3 tablespoons olive oil, plus more for cooking
- 1 teaspoon ground cumin
- 1/2 teaspoon ground sumac
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon baking powder
- 2 tablespoons fresh parsley, finely chopped
- 1 clove garlic, minced
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