Chickpea flour flatbread with garlicky yoghurt, fried eggs, vine tomatoes & olives

Name: Chickpea flour flatbread with garlicky yoghurt, fried eggs, vine tomatoes & olives
Ingredients: FLATBREAD; 250g chickpea flour; 6g (2 tsp) psyllium husk powder; 5g (1 tsp) baking powder; 1g (½ tsp) fine salt; 6g (2 tsp) cumin seeds, crushed; 240ml water; YOGHURT; 250g low-fat plain yoghurt; zest of 1 lemon; 1 garlic clove, peeled and minced; salt and freshly ground black pepper, to taste; TOPPINGS; 2 – 4 fried eggs; vine tomatoes, chargrilled; handful fresh coriander leaves; 100g pitted black olives, drained and chopped; 100g pitted green olives, drained and chopped; sumac, to sprinkle; za’atar, to sprinkle (find at woolworths.co.za); olive oil, to drizzle; lemon wedges, to serve

www.womanandhomemagazine.co.za

Try this healthy Mediterranean-inspired protein-loaded flatbread dish. Serves 2, but you'll be tempted to have both

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View full recipe on www.womanandhomemagazine.co.za

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womanandhomemagazine.co.za.

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