Vine peaches poached in green tea syrup with mint recipe
Vine peaches poached in green tea syrup with mint – an absolutely scrumptious recipe from the great French chef Gérald Passedat.
Ingredients
- 2 cups (500 ml) water
- 1/3 cup (2 oz./60 g) sugar
- 8 peaches
- 1 tablespoon green tea leaves
- 10 mint leaves
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