Summer Sweets: Poached Peaches In Green Tea Syrup
From three-Michelin-starred chef Gérald Passedat comes Flavors From the French Mediterranean, an ode to the bounty of the lush region he calls home. Enjoy 80 of Passedat’s finest recipes, all...
Ingredients
- 2 cups water
- 1/3 cup sugar
- 8 peaches
- 1 tablespoon green tea leaves
- 10 mint leaves
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