» Fig and Apple Tarte | A Recipe From Everyday Epicurean «
Indulge in a unique Fig and Apple Tarte, combining ripe figs and apples in a sweet pastry crust. A delightful dessert recipe from Everyday Epicurean.
Ingredients
- 5 ripe figs
- 2 small (or 1 large) Granny Smith apple(s)
- about 120g of White Sugar
- a few knobs of butter
- 150 g of plain flour
- 65 g of butter
- 5 Tablespoons of water
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