AUBERGINE AND DUKKAH SALAD » Otago Farmers Market

AUBERGINE AND DUKKAH SALAD » Otago Farmers Market

otagofarmersmarket.org.nz

Ingredients - Serves 4 - 2 medium aubergine, sliced into rounds - 75ml olive oil - 3 Tbsp red wine vinegar - 4 garlic cloves, thinly sliced - 200g fresh

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Ingredients

  • Serves 4
  • 2 medium aubergine, sliced into rounds
  • 75ml olive oil
  • 3 Tbsp red wine vinegar
  • 4 garlic cloves, thinly sliced
  • 200g fresh spinach, tough stalks removed and washed well
  • 1 bunch mint and parsley, roughly chopped
  • 2 Tbsp dukkah

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