Aubergine salad recipe | Sainsbury`s Magazine

Aubergine salad recipe | Sainsbury`s Magazine

www.sainsburysmagazine.co.uk

This Syrian smoked aubergine salad recipe is packed with fresh veg and smoky Middle Eastern flavours.

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Ingredients

  • 2 aubergines
  • 3 tbsp finely chopped flat-leaf parsley
  • ¼ each red, yellow and green pepper, deseeded and finely diced
  • 1 large tomato, diced
  • 25g walnuts, chopped
  • 40g pomegranate seeds
  • 2 tbsp pomegranate molasses
  • juice of ½ lemon
  • a drizzle of extra-virgin olive oil, to serve

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