California Avocado Danish - California Avocados

Ingredients

• 5 Fresh California Avocados**
• 2 lb. prepared Danish dough
• 4 1/2 oz. milk
• 1/2 tsp. vanilla extract
• 2 egg yolks
• 2 Tbsp. sugar
• 1 Tbsp. cornstarch
• 1 Tbsp. butter
• 1 Tbsp. fresh lime juice
• 4 oz. apricot glaze (recipe follows)
• Egg wash of 1 egg mixed with 1 Tbsp. water
• Apricot Glaze (Yield: 1/2 cup)
• 4 oz. apricot jam or preserves
• 1 Tbsp. water