Spice-Crusted Pork Chops on Cauliflower Purée | RICARDO

Ingredients

• 1 tbsp black peppercorns
• 1 tbsp coriander seeds
• 2 tsp cumin seeds
• 2 tsp caraway seeds
• 1 tsp coarse salt
• 4 bone-in pork chops, 1 1/4-inch (3 cm) thick, trimmed of fat
• 2 cups (500 ml) cauliflower purée
• 3 tbsp mixed fresh herbs, finely chopped (flat-leaf parsley, tarragon, chives, cilantro, etc.)