Stashcook | Herbed Pork Chops with Roasted Spiced Cauliflower & Pear Salad

Ingredients

• 1 large head cauliflower, cut into bite-sized florets
• 2 Bartlett pears, cored and sliced
• 4 boneless pork chops
• 1/2 cup dried cranberries
• 2 tablespoons apple cider vinegar
• 1/4 teaspoon black pepper
• 1/4 teaspoon cayenne pepper
• 1/2 teaspoon cinnamon, ground
• 1 tablespoon curry powder
• 3 tablespoons extra virgin olive oil
• 2 tablespoons Dijon mustard
• 1 cup Italian seasoned bread crumbs
• 1/2 teaspoon salt
• 1/4 teaspoon turmeric, ground
• 1 tablespoon fresh thyme, chopped
• 1 tablespoon fresh rosemary, chopped