Pesto Pork Chops with Buttery Cauliflower | Savory
Searing the pork chops on a stovetop before finishing them off in the oven is a “cheffy” trick that ensures a well-browned crust on the outside and juicy meat on the inside
Ingredients
- 1/2 cup prepared pesto, divided
- 4 bone-in pork chops (about ½ inch thick)
- 2 tbsp olive oil
- 2 (12 oz) pkgs cauliflower rice
- 4 tbsp (1/2 stick) butter
More Like This
Pork Chops with Roasted Cauliflower Parmesan - Recipe - Diet Doctor
dietdoctor.com
Pesto Stuffed Oven Baked Pork Chops - The Weary Chef
wearychef.com
Stashcook | Herbed Pork Chops with Roasted Spiced Cauliflower & Pear Salad
stashcook.com
Pesto-Stuffed Pork Chops Recipe - Food.com
food.com
Low Carb Pork Chops with Cheesy Cauliflower - Recipe - Diet Doctor
dietdoctor.com
Pork chops recipe: easy and tasty dinner instructions
en.petitchef.com
Stashcook | Herb-Crusted Pork Chops with Honey-Glazed Carrots & Garlic Mashed Cauliflower
stashcook.com
Stove Top Stuffed Pork Chops
cooklist.com