Pretzel Coated Chicken Fingers & Honey Dijon Dipping Sauce
Pretzel coated chicken fingers with honey Dijon dipping sauce—tender, crunchy, and perfect for busy nights. Easy to make and sure to please the whole family!
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Cooking tools:
- Rolling pin
- Meat tenderizer
- Pie dish
- Zip-top bag
- Oven
- Baking sheet
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Spatula
- Measuring spoon
- Serving platter
Ingredients
- 1 ¼ lbs chicken breast
- 65 everything pretzel thins
- 1 egg
- 3 Tbsp honey Dijon mustard
- 1 ½ Tbsp fat free sour cream
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