Chicken Fingers with Honey Mustard Dipping Sauce | Canadian Goodness
Making your own chicken fingers is fun and easy and this recipe uses ingredients you probably already have. Let the kids help by crushing the cereal and whisking the dip.
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Cooking tools:
- Oven
- Baking sheet
- Aluminum foil
- Glass measuring cup
- Measuring cup
- Measuring spoon
- Whisk
- Dish
- Chef's knife
- Cutting board
- Refrigerator
- Freezer
- Airtight container
- Parchment paper
- Wax paper
- Spatula
Ingredients
- 1 cup (250 mL) Milk
- 1/4 cup (60 mL) liquid honey
- 1/4 cup (60 mL) Dijon mustard or prepared mustard
- Salt
- pepper
- 1/2 cup (125 mL) light mayonnaise
- 3 tbsp (45 mL) cider vinegar
- 1 1/2 lbs (675 g) boneless skinless chicken breasts
- 2 cups (500 mL) crushed crisp rice or shredded wheat cereal
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