Pretzel Crusted Chicken Tenders with Maple Almond Dijon Dipping Sauce | JUSTIN'S® Recipes

Pretzel Crusted Chicken Tenders with Maple Almond Dijon Dipping Sauce | JUSTIN'S® Recipes

www.justins.com

Looking for a delicious, gluten-free dish everyone is sure to love? Pretzel Crusted Chicken Tenders with Maple Almond Dijon Dipping Sauce have you covered.

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Cooking tools:

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  • Chef's knife
  • Cutting board
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Ingredients

  • 1 pound Boneless Skinless Chicken Tenders
  • ¼ teaspoon Salt
  • ¼ teaspoon Pepper
  • 2 cups Gluten-Free Pretzels, crushed
  • 1 teaspoon Garlic Powder
  • ¼ teaspoon Paprika
  • 2 Eggs, lightly beaten
  • Avocado Oil Spray
  • 3 tablespoons JUSTIN’S® Maple Almond Butter
  • 3 tablespoons Avocado Oil Mayo
  • 2 tablespoons Dijon Mustard
  • 2-3 teaspoons Sriracha
  • 3 tablespoons Water

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