Ingredients
- 2 TL Gewürzpaste für Gemüsebrühe
- 250 g Quinoa
- 1230 g Wasser
- 1 Bund Minze
- 40 g Limettensaft
- 20 g Himbeeressig
- 60 g Walnussöl
- 1 TL Salz
- ½ TL Pfeffer
- 1 TL Zucker
- 50 g Walnusshälften
- 125 g Mandarinen, aus der Dose
- 100 g Himbeeren
- 2 Salatherzen
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