Ingredients
- 250 g Bergkäse
- 2 TL Gewürzpaste für Gemüsebrühe, selbst gemacht
- 250 g Quinoa
- 1200 g Wasser
- 350 g Porree
- 1 Bund Petersilie
- 40 g Limettensaft
- 60 g Olivenöl
- 1 TL Salz
- ½ TL Pfeffer
- 350 g dunkle Weintrauben
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Quinoasalat mit Trauben und Käse - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Quinoasalat mit Himbeeren und Walnüssen - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Quinoasalat mit Gemüse und Kräutern - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Würziger Quinoasalat mit gebratenem Hähnchen - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Quinoa-Gemüse-Salat - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Couscoussalat - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Bunter Quinoasalat - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Couscoussalat - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk