Steamed Asparagus w/ Tarragon Aioli | Rouxbe Online Culinary School
Steamed asparagus with tarragon aioli makes an elegant appetizer. Easy to prepare in 30 mins; serves 4-6. [Recipe from Rouxbe Online Culinary School]
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rouxbe.com.
Ingredients
- Roasted Garlic Aioli (Rouxbe Recipe)
- 1 tbsp fresh tarragon
- 1 lb fresh asparagus
- pinch sea salt
- 1 tsp extra-virgin olive oil
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