Charred Asparagus with Tarragon Aioli Recipe | Co+op
Dress up simply broiled asparagus with a luscious lemony, tarragon aioli.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.grocery.coop.
Ingredients
- 1 bunch asparagus, tough ends trimmed
- 2 1/2 teaspoons olive oil, divided
- Freshly ground black pepper
- Salt to taste
- 1/4 cup mayonnaise
- 1/2 or 1 small clove garlic, minced
- 1/2 teaspoon lemon zest
- 1/2 teaspoon lemon juice
- 1/2 teaspoon dried tarragon
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