Oven-Roasted Asparagus with Orange-Tarragon Aioli Recipe
In salads, soup and quiche, and as a side dish or even a main dish, asparagus is a favorite vegetable in the cuisines of France and Belgium.
Keywords
- asparagus
- tarragon
- aioli
- vegetable recipe
- asparagus recipe
- French inspired recipe
- hollandaise sauce
- spring recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.eatright.org.
Ingredients
- 1¼ pounds asparagus, with tough ends broken off *
- 2 tablespoons olive oil
- Pepper, to taste
- ⅓ cup low-fat plain yogurt
- ⅓ cup reduced-fat mayonnaise
- 2 tablespoons minced fresh tarragon (or 2 teaspoons dried tarragon)
- 1 tablespoon minced shallots
- 1 small garlic clove, minced
- 2 teaspoons orange zest
- 1 teaspoon Dijon mustard
- ¼ cup fresh orange juice
- Minced tarragon sprigs, for garnish
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