Best Yuzu Coconut Cake Recipe | Flavour Network

Ingredients

• 2 cups strawberries, hulled and quartered
• 1-2 Tbsp granulated sugar, to taste
• ⅛ tsp sea salt
• 2⅓ cups all-purpose flour
• 2 tsp baking powder
• 1 cup coconut milk
• 1¼ cup granulated sugar
• ½ cup extra-virgin olive oil
• ⅓ cup yuzu juice, bottled
• 1 tsp vanilla bean paste
• ¼ cup coconut flakes
• ⅓-½ cup icing sugar
• 2 Tbsp yuzu juice