Amazing Piquant Lavender Yuzu Cake - Okaimono.sg

Ingredients

• Egg Yolks (large eggs) 4
• Caster Sugar 10g (optional if using sweetened Yuzu Juice drink)
• Vegetable Oil 40g
• Cake Flour 90g
• Yuzu / Lemon Juice 30g
• Apple Cider Vinegar 2 tsp
• Water 50g
• Vanilla Extract ½ tsp
• Lavender buds 2g/ 1 tbsp
• Lemon zest from 1 small-medium sized lemon
• Egg Whites (large egg) 4
• Salt a pinch
• Cream of Tartar ¼ tsp or 2 tsp lemon juice
• Caster Sugar 50g
• Lemon Drizzle Icing Sugar 120g
• Lemon / Yuzu Juice 4 tbsp
• Water a little (to dilute if necessary)
• Lemon zest & lavender buds to decorate