Pork Chili Empanadas Recipe

Name: Pork Chili Empanadas Recipe
Total time: 45 min
Ingredients: 2 tablespoons vegetable oil; 1/2 medium-sized onion, finely chopped; 1 serrano pepper, finely chopped; 1 garlic clove, finely chopped; 3 tomatoes, finely chopped; 1 can (10 oz) red enchilada sauce; 1 1/2 cups chicken broth; 1 can (8 oz) tomato purée; 1/4 cup brown sugar; 1/2 teaspoon ground cumin; 3 cups barbecue pork (pre-cooked), shredded; 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits (8 Count); Sour cream, to taste, for garnish

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Empanadas are a delicious dinner option. They’re easy to prepare and everyone loves that they can eat them with their hands. Filled with this easy pork chili, m

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Ingredients

2 tablespoons vegetable oil
1/2 medium-sized onion, finely chopped
1 serrano pepper, finely chopped
1 garlic clove, finely chopped
3 tomatoes, finely chopped
1 can (10 oz) red enchilada sauce
1 1/2 cups chicken broth
1 can (8 oz) tomato purée
1/4 cup brown sugar
1/2 teaspoon ground cumin
3 cups barbecue pork (pre-cooked), shredded
1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits (8 Count)
Sour cream, to taste, for garnish