Sizzling Chilean Empanadas Recipe: Homemade Savory Bliss
Chilean empanadas are savory pastry pockets filled with delicious ingredients. The authentic recipe brings South American flavors to your kitchen table.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at azcuisines.com.
Cooking tools:
- Oven
- Parchment paper
- Baking sheet
- Skillet
- Stove
- Spoon
- Measuring cup
- Whisk
- Mixing bowl
- Cutting board
- Chef's knife
- Fork
- Rolling pin
- Round cutter
- Pastry brush
- Cooling rack
- Kitchen towel
- Colander
- Measuring spoon
- Pastry cutter
- Spatula
Ingredients
- 1 pound (454 grams) ground pork
- 3 large eggs, chopped
- 1 large onion, chopped
- 1 tablespoon butter
- 1 teaspoon minced garlic
- 1 teaspoon dried oregano
- 1 teaspoon cumin
- ½ teaspoon salt
- ½ teaspoon ground black pepper
- 1 cup raisins
- 1 cup chopped black olives
- 1 cup water
- 1 teaspoon cornstarch
- 1 cup lukewarm milk
- 1 cup shortening, melted
- 5 cups all-purpose flour
- 2 teaspoons salt
- 2 large eggs, beaten
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