Cheesecake with Cherry Topping - Pam*B
Indulge in a cheesecake masterpiece with a cherry topping, perfect for special occasions or any day! Doubled base & cherry-topped for extra flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pamelabrandao.com.
Cooking tools:
- Springform pan
- Roasting pan
- Hand mixer
- Kitchen scale
- Oven
- Mixing bowl
- Saucepan
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Refrigerator
- Parchment paper
- Aluminum foil
- Plate
Ingredients
- 140g digestive biscuits
- 56g brown sugar
- 84g unsalted butter
- 500g cream cheese
- 170g sugar
- 2g salt
- 140g eggs (±3 eggs)
- 14g egg yolks (±1 egg yolk)
- 75g single cream
- 3ml vanilla extract
- 284g pitted cherries
- 1 tbsp lemon juice
- 3 tsp corn starch
- 2/3 cup water, tawny port or other sweet red wine
- 4 tsp water
- 1/2 cup sugar
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