Wine Road Recipes

Ingredients

• 1 pound tomatillos, husked
• 1 jalapeño, stemmed
• 2 Anaheim chiles, stemmed and seeded
• 2 teaspoons cumin seeds, toasted
• 1 bunch fresh cilantro
• 8 cups roasted chicken stock or regular chicken stock
• 1/4 cup rice bran, vegetable or canola oil
• 2 1/2 pounds pork shoulder, cut into 1-inch chunks
• 4 cups diced white onions (small dice)
• 2 tablespoons minced garlic
• 1 bay leaf
• 1 teaspoon dried oregano
• 1 tablespoon kosher salt, plus more, to taste
• 1 can (25 ounces) Mexican white hominy, drained
• 1/4 cup shaved green cabbage
• 1/4 cup sliced radishes