Wine Road Recipes

Name: Wine Road Recipes
Ingredients: 1/2 cup extra-virgin olive oil, plus more as needed; 5 cups chopped onions; 10 garlic cloves, minced; 5 jalapeño chiles, diced; 5 pounds pork shoulder, cut into cubes; 2 cups Soda Rock Chardonnay; 4 cups chicken stock; 15 mild Anaheim peppers; 25 tomatillos, papery skins removed; 2 garlic cloves, minced; 1 teaspoon freshly ground black pepper; 1 tablespoon ground cumin; 1 tablespoon fresh or dried oregano; 1 tablespoon ground coriander; 2 teaspoons salt; Steamed rice for serving

recipes.wineroad.com

Kreck Design - Grunt Skeleton

View full recipe on recipes.wineroad.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.wineroad.com.

Share this recipe:

Cooking tools:

Food processor
Pot
Saucepan
Baking sheet
Oven
Stove
Chef's knife
Cutting board
Mixing bowl
Wooden spoon
Measuring cup
Measuring spoon
Zip-top bag
Serving bowl

Ingredients

1/2 cup extra-virgin olive oil, plus more as needed
5 cups chopped onions
10 garlic cloves, minced
5 jalapeño chiles, diced
5 pounds pork shoulder, cut into cubes
2 cups Soda Rock Chardonnay
4 cups chicken stock
15 mild Anaheim peppers
25 tomatillos, papery skins removed
2 garlic cloves, minced
1 teaspoon freshly ground black pepper
1 tablespoon ground cumin
1 tablespoon fresh or dried oregano
1 tablespoon ground coriander
2 teaspoons salt
Steamed rice for serving

Wine Road Recipes

Ingredients

More Like This