Wine Road Recipes
Kreck Design - Grunt Skeleton
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.wineroad.com.
Cooking tools:
- Blender
- Food processor
- Dutch oven
- Saute pan
- Stew pot
- Non-aluminum container
- Refrigerator
- Stove
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
- Can opener
- Serving bowl
- Plate
Ingredients
- 2 teaspoons Oregano
- 1 1/2 teaspoons Ground Coriander
- 1 1/2 teaspoons Ground Cumin
- 1/4 teaspoon Cayenne Pepper
- 1/4 teaspoon Ground Cinnamon
- 3 pounds pork shoulder or butt
- 4 tablespoons Vegetable Oil or Lard, or more as needed
- Salt
- Pepper
- 2 Medium Yellow Onions, chopped
- 4 cloves Garlic minced
- 1 7 ounce can Whole or Roasted Diced Green Chiles
- 1 14 ounce can Plum or Fire-Roasted Tomatoes
- 2 10 ounce cans Mexican Green Tomatillos drained
- 1/4 cup Fresh Coriander (Cilantro) chopped (plus some for garnish)
- 1 cup Meat or Poultry Stock
- 1 cup Amphora GSM Red Wine (or other red wine) (optional)
- 1 to 2 tablespoons Red or White Wine Vinegar (optional)
- 6 tablespoons Sour Cream (optional, for garnish)
- 1 Avocado (optional, sliced for garnish)
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