Rasamasa - Ikan Tongkol Asam Padeh
How to make Ikan Tongkol Asam Padeh, or hot and sour mackerel tuna, a family recipe of Erni Irma Yunita (Itha) from Komunitas Backpacker Jakarta, for Rasamasa
Ingredients
- ½ kg mackerel, washed and rubbed with lime juice
- 3 dried bilimbi
- 2 thumbsize greater galangal, crushed
- 2 lemon grass, crushed
- 2 cardamom
- 3 bay leaves
- 3 keffir lime leaves, stalks removed
- 1 turmeric leaf, knotted
- Water
More Like This
Rasamasa - Gulai Ikan Tongkol
rasamasa.com
Asam Pedas Ikan Pari Recipe by Plated Asia
plated.asia
Sambalicious Tongkol Fish Recipe | MAGGI® Malaysia
maggi.my
Asam pedas ikan (spicy tamarind fish) - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Rasamasa - Daging Masak Asam Padeh
rasamasa.com
Asam Laksa - Southeast Asian Recipes - Nyonya Cooking
nyonyacooking.com
Ikan Masak Masam Manis from My Rendang isn't Crispy by Zaleha Kadir Olpin
app.ckbk.com
Rasamasa - Sayur Asem Kangkung
rasamasa.com