Asam Pedas Ikan Pari Recipe by Plated Asia
How to make Asam Pedas Ikan Pari – On medium-low heat, fry sambal for about 1 minute until fragrance. Add laksa leaves and ginger torch flower. Add tamarind juice.
Ingredients
- 8 to 10 tbsp Sambal
- 4 stalks laksa leaves “Daun Kesum”
- 1 ginger torch flower “Bunga Kantan”, cut into quarters
- 1 cup tamarind juice
- 400 g stingray
- 3 cups water
- 100 g okra, cut into halves
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