Sambalicious Tongkol Fish Recipe | MAGGI® Malaysia
Enjoyed by the masses along the eastern coast of the Malay Peninsula, this dish has amazing flavours that pair beautifully with the fish.
Ingredients
- 500 Grams Mackerel Fish (Ikan Tongkol)
- 1/2 Teaspoon MAGGI® CukupRasa™
- 1/2 Teaspoon Turmeric Powder
- 1/4 Cup Corn Oil
- 4 Cloves Garlic
- 20 Grams Shallots
- 3 Units Red chili
- 2 Units Green Chili
- 5 Units Bird's Eye Chilli
- 2 Stalks Lemongrass
- 1/2 Cup Water
- 3 Tablespoons MAGGI® Tomato Ketchup
- 1 Tablespoon MAGGI® CukupRasa™
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