Slow roast lamb and basmati pilaf | Easy roast dinner ideas
Try this delicious slow roast lamb and basmati pilaf recipe plus other recipes from Red Online.
Ingredients
- Shoulder of lamb
- 600 g shelled broadbeans
- 600 g peas
- 1 bunch mint, chopped
- 1 tsp. chopped rosemary
- 330 g basmati rice soaked in water (filtered)
- 3 onions
- 3 garlic cloves
- Salt & pepper
- Olive oil
- Lemon juice
- 40 g butter
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