Lamb Caesar Salad | Recipe | Simply Beef & Lamb
Lamb Caesar Salad Try this quick, classic salad made with lamb leg cubes, salad leaves, croutons, Parmesan cheese and an anchovy dressing.
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Cooking tools:
- Food processor
- Blender
- Griddle
- Pastry brush
- Skillet
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Plate
Ingredients
- 4 x 150g lean lamb leg steaks, cut into cubes
- 1 teaspoon rapeseed or olive oil
- 4 tablespoons rapeseed or olive oil
- Large handful fresh parsley leaves
- 2 teaspoons Dijon mustard
- Juice of ½ lemon
- 6 anchovies in oil, drained
- 1 large Cos or Romaine lettuce, rinsed and roughly torn
- 1 x 100g bag prepared bread croutons
- 1 punnet fresh cress
- 25g Parmesan shavings, to garnish
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