Lamb Caesar Salad Recipe
Why not try out our twist on the original, with our lamb Caesar salad recipe? The salty anchovy dressing really complements the sweet and earthy taste of lamb, a classic flavour pairing.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Cooking tools:
- Mortar and pestle
- Whisk
- Oven
- Saucepan
- Skillet
- Pot
- Mixing bowl
- Airtight container
- Chef's knife
- Carving knife
- Cutting board
- Serving platter
- Plate
Ingredients
- 5 anchovies
- 1 garlic clove, grated
- 10ml of white wine vinegar
- lemon juice to taste
- 1 Freshlay Farms Golden Yolker® egg
- 25g of Parmesan, grated
- 80ml of olive oil
- salt to taste
- freshly ground black pepper to taste
- 1 banana shallot, sliced finely into rings
- 50ml of red wine vinegar
- 50ml of water
- 1 tbsp of sugar
- 1 pinch of salt
- 1 dash of vegetable oil
- 2 lamb neck fillets
- 6 asparagus spears
- 2 Freshlay Farms Golden Yolker® eggs
- 1 romaine lettuce
- Parmesan shavings
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