Ultimate green burger | Nourish plant-based living
Burgs are life! We love all the classics, and they are tastier and better for you when filled with plants.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nourishmagazine.com.au.
Ingredients
- ½ cup Frozen peas
- False
- 2 cups Baby spinach
- 2 Garlic cloves, minced
- 2 Spring onions, sliced
- 1 cup Chickpeas, drained
- ⅔ cup Cooked brown rice, cooled
- ¼ cup Fresh mint, chopped
- ¼ cup Fresh coriander, chopped
- 1 Lemon, zest only
- 1 tsp Salt
- 10 Cracks of black pepper
- 1 tbsp Vegetable oil, for frying
- LEMON MAYONNAISE
- True
- ½ cup Vegan mayonnaise
- 1 Pinch of salt
- TO SERVE
- 4 Wholemeal buns
- Lettuce leaves
- Cucumber, sliced
- Avocado, sliced
- Alfalfa sprouts
- Salt and pepper, to taste
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