Vegan burger with the lot | Nourish plant-based living

Ingredients

• 2 Portobello mushrooms
• False
• 1 tsp Olive oil
• 1 cup TVP
• 1 cup Vegan beef stock, warmed
• 1 tbsp Chickpea flour (besan)
• 1 tbsp Psyllium husk
• 1 tbsp Marmite
• 1 cup Rolled oats
• 1 cup Black beans, drained
• ½ Red onion, roughly chopped
• ¼ cup Nutritional yeast
• 1 tbsp Barbecue sauce, plus extra to serve
• 1 tsp Garlic powder
• 1 tsp Salt
• 2 tbsp Vegetable oil, for frying
• TO SERVE
• True
• Vegan cheese slices
• Vegan bacon (optional)
• 6–8 Burger buns
• Vegan mayonnaise
• Lettuce leaves
• Tomato, sliced
• Onion, thinly sliced
• Pineapple slices, drained