Lemon & Blueberry Muffins - Grace Stevens
Create a smooth batter by alternating dry ingredients and milk three times for perfect texture in your favorite recipe.
Ingredients
- 500 ml Flour
- 10 ml Baking Powder
- 3 ml Salt
- 120 g Butter, at room temperature
- 250 ml Castor Sugar
- 125 ml Milk
- 30 ml Lemon Juice
- Zest of 1 Lemon
- 250 g Frozen Blueberries (or fresh)
- 2 Eggs
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