Pan-Roasted Chicken Breast with Yellow Peach Chutney recipe on Gourmetpedia

Ingredients

• - 900 g / 1 pound chicken breast
• - 2 new onions
• - 45 ml / 3 Tbsp. oil
• - 1 garlic clove
• - 2 ml / 1/2 Tsp. grated ginger
• - 30 ml / 2 Tbsp. honey
• - salt and pepper
• - 5 yellow peaches
• - 1 lemon (juice)
• - 50 ml water or cider
• - 1 small onion
• - 15 ml / 1 Tbsp. mustard seeds
• - 60 ml / 4 Tbsp. honey
• - 30 ml / 2 Tbsp. olive oil
• - 4 small pickles
• - A few twigs of rosemary