Nectarine Salad - Farrington Oils
This summer nectarine salad is bursting with flavour with lemon pickled red onions, creamy mozzarella and a vibrant basil dressing.
Ingredients
- 120g Rocket
- 3 Nectarines, stoned and each cut in to 8 slices
- 125g Fresh Mozzarella
- 40g Pine Nuts, toasted
- 1 small Red Onion, very finely sliced
- 1 lemon, juiced
- 1/4tsp Salt
- 30g Fresh Basil leaves
- 1tsp Dijon Mustard
- 1tsp Honey
- 1tsp White Wine Vinegar
- 1/2 Garlic Clove, crushed
- 1 tsp water
- 1tbsp Mellow Yellow Oil
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