How to make Kerala Parotta / Malabar Parotta

How to make Kerala Parotta / Malabar Parotta

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Video tutorial on how to make the layered Kerala Parotta / Malabar parotta at home which can be served as a main dish with any meat or vegetable dish.

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Ingredients

  • All purpose flour / Refined flour : ½ kg
  • Egg : 1no
  • Sugar :1 tsp
  • Curd : 2 tsp (not too sour)
  • Milk : as needed to prepare the dough
  • Salt to taste
  • Vegetable fat or ghee

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