Kerala Parotta - IDFreshfood

Ingredients

• Your choice of spices to taste
• Oil or ghee
• 4 Malabar parottas
• 20 Shallots, chopped
• 1 cup Thattapayaru
• 1 tsp tamarind paste dissolved in 1/4 cup of hot water
• Few curry leaves
• 1 tsp mustard seeds
• 1 pinch turmeric
• 1 pinch asafoetida powder
• 1 Tomato
• 1 tsp chana dal
• 1 tsp urad dal
• 1 tsp cumin seeds
• 1 tbsp coriander seed
• Red Chillies according to your taste
• 1/2 cup coconut
• 1/2 tsp coriander powder
• 2 tsp oil
• Salt to taste
• 5 pods garlic, chopped