Prawn, Coconut and Mango Salad Recipe
This salad will go down a treat on Christmas Day - and it's SO easy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.newidea.com.au.
Cooking tools:
- Chef's knife
- Cutting board
- Spoon
- Pitcher
- Whisk
- Serving bowl
Ingredients
- 3 medium ripe mangoes
- 300g snow peas, trimmed, thinly shredded lengthways
- 1½ cups coconut flakes, lightly toasted
- ½ small red onion, thinly sliced
- 1 cup chopped fresh coriander
- 1 cup chopped fresh mint
- 32 cooked tiger prawns (about 1.2kg) peeled and deveined, leaving tails intact
- ½ cup coconut milk
- ¼ cup lime juice
- 2 tablespoons fish sauce
- 2 teaspoons chilli sauce
- 2 teaspoons brown sugar
- 1 teaspoon finely grated fresh ginger
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