Prawn, Mango and Macadamia Salad recipe Recipe
A fruity and fresh summer salad! Serves 6, Prep 25 mins.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.newidea.com.au.
Cooking tools:
- Whisk
- Pitcher
- Measuring cup
- Chef's knife
- Cutting board
- Colander
- Paper towel
- Serving platter
- Plastic wrap
- Refrigerator
Ingredients
- 1kg cooked, large tiger prawns
- 2 small butter lettuces
- 2 large mangoes (500g each), chopped
- 1⁄2 cup roasted salted macadamias
- 1⁄4 cup extra virgin olive oil
- 2 tblsps white balsamic vinegar
- 2 tblsps lime juice
- 2 eschallots, finely chopped
- 1 tsp honey
- 1 clove garlic, crushed
- 1 long red chilli, deseeded, finely chopped
- Salt
- pepper
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