Seafood Lasagna - Michigan Country Lines Magazine

Ingredients

• 1 garlic clove, minced
• 1/2 lb. crab, cooked, shred as bite-size pieces
• 10 ozs. shrimp, cooked (if large shrimp are used, cut into bite-size pieces)
• 3 T. butter
• 3 T. flour
• 1 t. Italian seasoning
• 1/8 t. pepper
• 1 c. milk
• 1 c. chicken broth
• 1 c. ricotta cheese
• 2 t. lemon peel
• 1 T. lemon juice
• 5 lasagna noodles
• 3/4 c. shredded parmesan cheese, divided