Elegant Seafood Lasagna - Faxo
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Ingredients
- 9 cooked lasagna noodles
- 1 lb. shrimp (shelled, deveined and cut into small pieces)
- 1 lb. bay scallops
- 1 lb. can crab meat, drained
- 1/2 c. scallions, green tops only, chopped
- 6 T. flour
- 1/3 rounded c. grated Parmesan cheese
- 2 c. shredded Mozzarella cheese
- 2 c. whole milk
- 1/2 - 1 c. chicken broth
- 6 T. butter
- 8 oz. bottle clam juice
- 1 T. olive oil
- 1 large garlic clove
- 1/2 t. salt
- 1/4 t. pepper
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