Seafood Lasagna - Coolinarco.com

Ingredients

• 250 grams lasagna noodles (uncooked)
• 200 grams shrimp (peeled and deveined)
• 200 grams scallops (halved)
• 1 cup ricotta cheese (full-fat)
• 2 cups mozzarella cheese (shredded)
• 1 cup parmesan cheese (grated)
• 3 cups bechamel sauce (homemade or store-bought)
• 2 tablespoons olive oil
• 2 cloves garlic (minced)
• 1 teaspoon salt (to taste)
• 1/2 teaspoon black pepper (freshly ground)
• 1/4 cup fresh parsley (chopped)